Chinese Angelica

Chinese Angelica Description

Chinese angelica, also called angelicae sinensis radix , is a perennial herb whose roots can be used as medicine and is one of the most commonly used Chinese medicines. It mainly distributed in Gansu, Yunnan, Sichuan, Qinghai, Shaanxi, Hunan, Hubei and Guizhou in China. Chinese angelica can also be used in the ingredients of braised products. Its main feature is to remove fishy smell and increase the aroma, so as to increase The medicinal aroma of meat products. and It is also edible.

Chinese Angelica Cut Function & Application

1. Anti-hypoxia effect

2. Regulate the immune function of the body and anti-cancer effects

3. Skin care and beauty effect

4. The effect of nourishing blood and promoting blood circulation

5. Antibacterial and anti-arteriosclerosis

6. Add it to porridge and soup in the form of adjuvant therapy

Chinese Angelica Slice Package & Delivery

• 25-40kg carton / pp bag, or customised.

• Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

• Cargo can be sent by Express, by Air or by Sea, all available by negotiation.