The selection of traditional Chinese herbs production areas requires comprehensive consideration based on the characteristics of the herbs and regional advantages. The choice of production and cultivation bases must align with the growth characteristics of the specific species. Herbal Vitae cultivation base and cooperative production areas are all selected from regions with specific medicinal herb advantages, with strict control over the cultivation base environment and pesticide residue levels.
After harvesting, The raw materials need to be wiped off the non-medicinal parts and useless substances. This is achieved through sorting and washing processes to eliminate impurities, followed by cutting or trimming to complete the morphological treatment. The drying process requires the use of temperature and humidity control technology that matches the characteristics of the herbs, to avoid high temperatures or excessive exposure leading to the decomposition of active ingredients.
