Views: 0 Author: Site Editor Publish Time: 2024-09-18 Origin: Site
Monk fruit is a perennial vine of the Cucurbitaceae family, native to Guilin, Guangxi, and also distributed in Yunnan, Guizhou and other places in China. The fruit of Monk fruit is round, with brown fuzz on the surface and white flesh and black seeds inside. Monk fruit is not only an edible fruit, but also a medicinal plant. It has many functions such as clearing heat and moisturizing the lungs, relieving cough and reducing phlegm, lowering blood pressure, and antioxidant.
Monk fruit extract is widely used in beverages, food, health products and other fields, mainly in the following aspects:
1. The beverage field.
It can be used as a natural sweetener and flavoring in various soft drinks, juices, teas and other products. It can replace or reduce the traditional sweeteners and flavors, and providing a more natural and healthy taste and flavor.
2.The food field.
It can be used as a natural sweetener and flavor in various dairy products, desserts, candies, condiments and other products. It can replace or reduce traditional sweeteners and flavors, providing a more natural and healthy taste and flavor.
3. Health care products field.It can be used as a natural functional ingredient to develop the new functional foods or nutritional supplements to prevent or improve some of the chronic diseases by utilizing its effects of clearing away heat and moistening the lungs, relieving cough and reducing phlegm, lowering blood pressure, and being antioxidant.
In In summary, monk fruit extract is a natural sweetener and medicinal plant with multiple advantages and application scenarios. It not only satisfies people's need for sweetness, but also brings many health benefits to us.
