Monk Fruit

Monk Fruit Description

Monk fruit is the fruit of the cucurbitaceae plant Luo Han, distributed in subtropical hillside forests, riverside wet areas or shrubs at an altitude of 300 to 1400 meters. It is mainly produced in Jiangxi, Hunan, Guangdong, Guangxi, and Guizhou in China.

Siraitia grosvenorii Function & Application

1. The effect of clearing away heat and moistening the lungs

2. Throat-relieving effect

3. The laxative effect

4. Antitussive and expectorant effect

5. Regulates gastrointestinal effects

6. Improve immunity

7. Liver protection function

8. Antibacterial and anti-inflammatory effects

9. Hypoglycemic effect

10. It can be used as the sweetener

Momordica Grosvenori Fruit Package & Delivery

• 25-40kg carton / pp bag, or customised.

• Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

• Cargo can be sent by Express, by Air or by Sea, all available by negotiation.