What is Lingzhi Spores Powder

Reishi Mushroom Growth → mature Reishi Mushroom → Ganoderma lucidum cap bottom eject spore powder → Harvest full spore powder → Layers of screening waiting for wall-breaking processing → Low temperature physical wall breaking → Xianzhilou wall-broken Ganoderma Lucidum Spore Powder

1. Ganoderma lucidum spore powder is not as bitter as possible.

The normal taste of the pure ganoderma lucidum spore powder has no obvious bitterness, but has a fungal aroma. After the wall-broken, because the spore oil in the spores is released, the color will become darker and it is easy to stick into small pieces, but the taste remains the same, without obvious bitterness.

2. The spore wall also has its function.

Ganoderma lucidum spores have a double-walled shell, the outer wall is chitin, which is composed of Ganoderma lucidum polysaccharides, amino acids, crude fibers, adenosine, etc.. The inner wall is a membrane, which is rich in protein. Therefore, the spore wall shell also has a high health care value.

3. The spore powder is not a walnut, and the wall shell does not hurt the stomach

Lingzhi spores are not walnuts. The diameter of a single spore is very small, even invisible to the naked eyes, and even smaller after the wall broken, so it is impossible to damage the intestinal tract like the walnut skin. On the contrary, the active ingredients contained in the spore wall shell can also protect the gastric mucosa repairing.

4. Rinse the spore powder with boiling water, it may not be good if it dissolves quickly.

Professor Lin Zhibin from Peking University Health Science Center once clearly mentioned tht spore powder is insoluble in water, and spore powder is a kind of suspension after flushing with water.If there is a stratification, the quality of the spore powder that precipitates below is better.