Angelica Root

Angelica Root Description

Chinese herb Angelica is warm in nature, pungent, fragrant and slightly bitter. The root is conical, 10-20cm long and 2-2.5cm in diameter. The surface is gray-brown, with laterally protruding lenticels and a concave stem scar at the top. Angelica is very hard and powdery, with white cross section and the skin is densely covered with brown oil spots.

Angelica is mostly born on river banks, streams, and coastal jungle conglomerates. Angelica is distributed in Heilongjiang, Jilin, Liaoning and other places in China. It is cultivated in Sichuan, Hebei, Henan, Hubei, Hunan, Anhui, Shanxi and other places in China.

Dried Angelica Root Function & Application

1. Angelica has an excitatory effect on the central nervous system.

2. Angelica has antipyretic and analgesic effects.

3. Angelica has anti-inflammatory and antibacterial effects.

4. Angelica has the effect of lowering blood pressure.

5. Angelica has photosensitivity and can be used to treat vitiligo.

6. Angelica has the effect of activating sympathetic system hormones and inhibiting fat synthesis.

7. Angelica has hemostatic effect.

8. Angelica has a certain inhibitory effect on skin inflammation.

9. Angelica dahurica can inhibit the liver drug metabolism enzyme system, and Dian Angelica dahurica has anti-asthmatic effect.

Angelicae Dahuricae Radix Package & Delivery

• 25-40kg carton / pp bag, or customised.

• Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

• Cargo can be sent by Express, by Air or by Sea, all available by negotiation.