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  • Interpretation of New Food Raw Materials Haematococcus Pluvialis
    Aug 29 , 2023
    Haematococcus pluvialis is a freshwater single-celled green alga, belonging to Chlorophyta, Volvox, Haematococceae, and Haematococcus. The algae can accumulate a large amount of astaxanthin and due to...
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    29
    Aug
  • The Efficacy And Role Of Milk Thistle Extract
    Aug 03 , 2023
    Silybin is the most abundant ingredient in silymarin. It has the pharmacological activities such as scavenging free radicals, resisting lipid peroxidation, protecting liver cell membranes, promoting t...
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    03
    Aug
  • How to View the Rising Market of Ligusticum Chuanxiong
    Jun 20 , 2023
    The general direction of ligusticum chuanxiong has not changed after the new production,and the market is accompanied by a rebound.In 2023, the prelude to the new production of Chuanxiong will be kick...
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    20
    Jun
  • Dietary Fiber Additive-Broccoli Powder
    Jun 20 , 2023
    Dietary Fiber Additive-Broccoli Powder1. NutrientsThe nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fat, minerals, vitamin C...
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    20
    Jun
  • What is Lingzhi Spores Powder
    Jun 14 , 2023
    Reishi Mushroom Growth → mature Reishi Mushroom → Ganoderma lucidum cap bottom eject spore powder → Harvest full spore powder → Layers of screening waiting for wall-breaking processing → Low temp...
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    14
    Jun
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