Monk fruit is a perennial vine of the Cucurbitaceae family, native to Guilin, Guangxi, and also distributed in Yunnan, Guizhou and other places in China. The fruit of Monk fruit is round, with brown f...
There are two types of almonds. Sweet almond is a kind of nut that we often see and eat in our daily life. But I don’t know how much you know about bitter almonds. In fact, bitter almond extract is a...
Monk fruit extract is a natural sweetener extracted from the Momordica grosvenori plant. It mainly contains mogroside, also called monk fruit sweetness or mogroside alcohol. Mogroside is a white or li...
Licorice is commonly used in antibacterial, antiviral, liver protection and detoxification,and etc. It is also widely used in veterinary medicine, foods, beverages, chemicals, tobaccos, cosmetics and ...
Phycocyanin is a kind of intracellular protein, which is obtained by breaking the cells of Spirulina and dissolving it into the extract solution for precipitation. Because it turns blue color after ex...
