Monk fruit extract is a natural sweetener extracted from the Momordica grosvenori plant. It mainly contains mogroside, also called monk fruit sweetness or mogroside alcohol. Mogroside is a white or li...
Licorice is commonly used in antibacterial, antiviral, liver protection and detoxification,and etc. It is also widely used in veterinary medicine, foods, beverages, chemicals, tobaccos, cosmetics and ...
Phycocyanin is a kind of intracellular protein, which is obtained by breaking the cells of Spirulina and dissolving it into the extract solution for precipitation. Because it turns blue color after ex...
Schisandra fruit is a famous medicinal plant. The flowering period of Schisandra chinensis is from April to June, and the flowers’ colour are cream or pink. Its fruit period is from August to Septemb...
1. CosmeticsDue to its strong antioxidant properties, almost all the first-line cosmetics brands in the world have added Haematococcus pluvialis extract as their super antioxidant ingredients, includi...
