Mung Bean Starch

Mung Bean Starch Description

Mung bean starch is a kind of powder that is precipitated from mung bean after being soaked and ground with water. The characteristics of mung bean starch are enough sticky, low water absorption, white and shiny in color. Mung bean starch has a very high nutritional value and is very versatile.

Mung Bean Starch Function & Application

1. Antibacterial and bacteriostatic effects

2. Lowering blood lipids effect

3. Anti-tumor effect

4. Detoxification effect

5. Regulating the intestines effect

Green Bean Starch Package & Delivery

• 1-5kg with double plastic container inside/aluminum foil bag outside.

• 10-25kg/fiber drum outside with double plastic container inside or customized.

• Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

• Cargo can be sent by Express, by Air or by Sea, all available by negotiation.