Schisandra chinensis, a traditional Chinese medicine, is the mature fruit of Northen Schisandra chinensis and Southen Schisandra chinensis, a perennial deciduous woody vine in the Magnoliaceae family. Northen Schisandra is a genuine product that is traditionally used which is mainly produced in Northeast, Inner Mongolia, Hebei, Shanxi and other places. South Schisandra is mostly produced in the southwest and south of the Yangtze River Basin.Man harvest it when the fruit is ripe in autumn, remove the fruit branches, and dry it in the sun. It can be used raw or mixed with vinegar and honey, steamed and dried.
Schisandra chinensis can promote the body's immune function, anti-oxidation and anti-aging, protect the liver, induce liver drug metabolism enzymes, antitussive and expectorant, anti-tumor, hypoglycemic, Antibacterial etc. According to reports, the intravenous injection of Schisandra chinensis decoction has a respiratory stimulatory effect on normal rabbits, which deepens and accelerates the absorption, and can counteract the respiratory depression effect of morphine. The tincture also has the same effect.
More Details as follows:
Regulate immune function
Antihypertensive effect
Analgesic effect
Sedative effect
Expectorant effect
Antitussive effect
Anticonvulsant effect
Improve memory
Protect the liver
Antioxidant function
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