Chinese redbud bark is the bark of the Cercis chinensis Bunge of the legume family. It is harvested from July to August, peeled the bark, removed the impurities, washed the soil, cut into wide filaments, sieved off the ash, and dried in the sun. Chinese redbud bark is mainly produced in Sichuan, Henan, Hunan, Hubei, and Jiangxi in China.
Chinese redbud bark can promote man’s blood circulation.
Chinese redbud bark has the anti-inflammatory and analgesic functions
Detoxification effect
Effects on the intestinal smooth muscle
Anti-pathogenic microorganisms effects
1-5kg with double plastic container inside/aluminum foil bag outside.
10-25kg/fiber drum outside with double plastic container inside or customized.
Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
Cargo can be sent by Express, by Air or by Sea, all available by negotiation.
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